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Jungle Shrimp Curry In Costa Rica

Jungle Shrimp Curry In Costa Rica

Seafood, CurriesSmita ChandraJanuary 14, 2019Costa Rica, Pura Vida, pure life, beaches, surfing, zip lining, cloud forest, rain forest, Northern pacific coast, waterfalls, Tamarindo, volcano, wildlife refuge, Rio Celeste waterfall, Tenorio volcano, Llano de Cortés falls, mangroves, crocodiles, Toucans, monkeys, iguanas, casado, soda, ceviche, La palapa, Pangas Beach Club, langosta Beach Club, Seasons by Shlomy, cafe Tico, Nogui's restaurant, shrimp hole, shrimp curry, jungle, coconut, rice, curry powder, spices, Indian, spicetin, Casa Ravinder

Last lunch in Bergamo! We’ve met such wonderful, generous, warm and friendly people these past couple weeks. “Eat!” they’ve urged us, “Have more pasta! You’re in Italy, be happy!” So we did (eat a lot of past

Mortadella studded with cracked black pepper and pistachios and thin wisps of sliced ham and wedges of aged parmigiano all taste so much better in Bologna, the culinary capital of Italy!

A gelato a day is essential when you’re in Italy because Italian calories don’t count if you’re Canadian 😉

We’re a little off the beaten path here in beautiful Ravenna, a town dating back to the fourth century, famous for its mosaic work that is still shining and breathtaking after almost two thousand years in perfectly preserved churches. Check out

Venice - timeless, ageless and endlessly charming - to be here is to be part of a story stretching back centuries. We don’t feel like returning home!

In fair Verona, where it all began for Romeo and Juliet❣️ The city just brims with charm and romance at every turn!

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