Every artist deserves a great palette to work with!
Now you can buy my unique, specially designed spice tins. Hand crafted in India, each stainless steel tin is beautifully decorated with traditional designs. It will make a stunning addition to your kitchen as a convenient container for your spices. It is also a wonderful gift for anyone who loves to cook!
Order yours here today
Smita Chandra's talents are as varied as the spices of India.
An author of 3 Indian cookbooks & an app - Easy Tandoori, Smita's culinary skills have spiced the halls of Cornell University's School of Hotel Administration, Center For Food at Durham College, The Chefs' House at George Brown College and many Toronto area cooking schools such as Loblaws, Fortinos and the LCBO.
Smita has created original recipes for Saveur Magazine NY, Kraft Canada, Sofina Foods, Heart and Stroke Foundation & The Ripple Effect Wellness Organization.
She has been a food and travel writer for Saveur magazine, a brand ambassador for Philadelphia Cream Cheese Canada, a food blogger, a radio and TV personality and a well known South Asian cooking expert.
You can follow Smita's culinary journey on her blog, or contact her via email at email@example.com
News And Events
Want to take one of Smita's cooking classes? Here's whats coming up next:
Friday, June 10th at Durham College Centre For Food - The Indian Grill
Friday, June 24 at Fortinos Appleby Line - The Indian Grill
Monday, June 27 at LCBO Bayview - The story of Tandoor
Follow Smita on Twitter