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The Glory Of Saffron Rosewater Icecream

The Glory Of Saffron Rosewater Icecream

Dessert, Herbs Spices, Mithai Iced TreatsSmita ChandraApril 23, 2017saffron, zafaran, orange colour, golden hue, tandoori chicken, crocus bulbs, spice, dried herb, stigma, turmeric, Kashmir saffron, Moghul cuisine, Indian food, ice cream, custard, rosewater, pistachios

Black pepper made its way all the way from Kerala to Venice, enriching many cuisines along the way. Read the fascinating story of this spice route and find the recipe video link in my bio - Black Pepper Chicken in Venice!

Dear friends, I’m so thrilled to share my new updated website with you all! It’s got a ton of great recipes, blog posts from around the world and a fresh new look! Please do have a look at it from the link in my bio and tell me what you t

Last lunch in Bergamo! We’ve met such wonderful, generous, warm and friendly people these past couple weeks. “Eat!” they’ve urged us, “Have more pasta! You’re in Italy, be happy!” So we did (eat a lot of past

Mortadella studded with cracked black pepper and pistachios and thin wisps of sliced ham and wedges of aged parmigiano all taste so much better in Bologna, the culinary capital of Italy!

A gelato a day is essential when you’re in Italy because Italian calories don’t count if you’re Canadian 😉

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