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Lamb Pot Pie In Gaspé, Canada

Lamb Pot Pie In Gaspé, Canada

Meat, Explore More!, CanadaSmita ChandraNovember 12, 2013Gaspé, Lamb pot pie, lamb stew, spices, Puff pastry, Forillion national park, Covered bridge, Lighthouse, whole garam masala, Atkins seafood, Mont St-Louis, Charlevoix region, Carleton-Sur-Mer, Auberge Maison William Wakefield, lamb shanks, Le Marin d'Eau Douce, lamb tagine, pot pie

Dear Friends, Breast Cancer can be terrifying. Fortunately there are ways to prevent getting Breast Cancer by reducing your risk factors. Please join us for this free webinar on Wednesday October 30th at 7.30 pm with renowned oncologist Dr. Mala Bahl

The fascinating story of the delicious Casoncelli pasta, only in Bergamo, Italy! Read all about it on our latest blog post from our travels there, link in bio

We all love a good curry but don't often have the time to make it. That's why spice blends can save you so much time and trouble.
Home made spice blends are way better and fresher than store bought! Check out my blog and see how to make your own gara

It’s the perfect day for a warm, comforting bowl of pasta with bolognese sauce, just look at its glossy, creamy, meaty richness! This delicious recipe is shared by my friend Paola Moscato, find it on my new blog post on Bologna in the link in b

The most delicious icecream you will ever make! Find the easy recipe from the link in bio

Elegant, buttery, aromatic saffron rice is easy to make! Find the recipe and video in the link in bio

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