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Lamb Soup With Roasted Root Vegetables In Reykjavik, Iceland

Lamb Soup With Roasted Root Vegetables In Reykjavik, Iceland

Meat, Soups & Stews, IcelandSmita ChandraDecember 24, 2017Iceland, Reykjavik, Tourist destination, Norse settlers, Vikings, Hallgrímskirka church, Reykjavik harbour, Puffin and whale tours, Icelandic cuisine, Atlantic seafood, lamb, Skyr yogurt, Icelandic lamb soup, Roasted root vegetables, smoked lamb, Cold weather cooking, Herbs

Black pepper made its way all the way from Kerala to Venice, enriching many cuisines along the way. Read the fascinating story of this spice route and find the recipe video link in my bio - Black Pepper Chicken in Venice!

Dear friends, I’m so thrilled to share my new updated website with you all! It’s got a ton of great recipes, blog posts from around the world and a fresh new look! Please do have a look at it from the link in my bio and tell me what you t

Last lunch in Bergamo! We’ve met such wonderful, generous, warm and friendly people these past couple weeks. “Eat!” they’ve urged us, “Have more pasta! You’re in Italy, be happy!” So we did (eat a lot of past

Mortadella studded with cracked black pepper and pistachios and thin wisps of sliced ham and wedges of aged parmigiano all taste so much better in Bologna, the culinary capital of Italy!

A gelato a day is essential when you’re in Italy because Italian calories don’t count if you’re Canadian 😉

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