All About Spice Blends!
Spices are an essential part of Indian cooking. They are used in many combinations and are often ground fresh each time they are used. Various techniques are employed to get the best out of each spice, often extracting a different flavor from the same spice depending on the technique used. Such techniques are frying, sautéing, toasting, powdering, or soaking the spice in vinegar, yogurt or lemon juice. Your aim in spicing is to use the right combination and proportion of spices, so that no one spice overpowers the dish but all combine to enhance the flavor of the main ingredient. These spiceblends given below add huge flavour to food while making cooking it faster and easier!
